The first of the two banquets, which took place in Orchard Hotel, was hosted mainly for our relatives and parents' close friends. We traded the conventional two walk-ins for more time to mingle with guests, and indeed busied ourselves catching up with familiar and new faces.

Me having a conversation with my dad's best pals, Mr Kong (left) and Mr Sim (whom I had a teaching stint with at Gan Eng Seng Sec School 7 years ago).

Jon introducing me with his family friends.

My mum-in-law (5th from left) with her friends.

For many moments in the mad of the day, I kept putting myself in the shoes of an event-organiser. This moment, before the grand entrance, was a self-realisation of our real roles as bride and groom. (=

Menus in chinese banquets hardly leave an impression, especially after attending countless of weddings in similar hotel ballrooms. There's nothing to complain about the great food from Hua Ting, and I was really glad to have the double-boiled ginseng chicken soup in lieu of sharksfin, which I abhor with passion!
Another pet peeve - I'm so not a fan of faux wedding cakes and champagne towers, but all couples have their moment, I presume? Who cares, just busk in the limelight! >_<

It was, of course, a timely opportunity to express our thanks to our parents, and we hope our mums love their magnificent bouquets as much as we love them!